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Showing posts from April, 2015

One short week accompanied with food

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We've been given a week of vacation before a upcoming week full of finals! Well, to be honnest, we already had half of our finals 2 weeks ago. To sum up my week of vacation, I would say I didn't had a lot of fun but I ate a lot. If you are following my instagram (@alicekamiya), I first had a tea at Angelina with a friend. I had an Opéra and a darjeeling tea.  I also tried the Sakura angel cake from Ciel. The petals are made from white chocolate btw. It tasted nothing like sakura but more like berries. Then by the end of the week, on saturday, I went out with my best friend to do a little shopping, and she brought me to the restaurant. Picked Opéra Guibine as usual for a korean meal. I usually take a bibimbap, but wanted to try potatoes vermicelli, it was very salty in my opinion. I regret no taking my cold bibimbap.  By the way, they also have a new side dish, which is made from tiny fish, I don't know what it is but it crept me out. Probab

[ETUDE HOUSE] - Bubble Kaki Brown (07) - Review

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Last december I dyed my hair dark brown but since then, the color was fading away and I had a dark blonde and black roots. I didn't wanted to keep a uneven color so I decided to dye it once again. I super love Etude House's bubble dye so I picked this Kaki Brown color, which I haven't tried yet.  To be honnest, I don't even know what color it's supposed to be. I guess it's a brown with kaki-ish/bonde-ish tone. This is what my hair looks like before. (Dark blond with black roots + cerise color tips) Time to dye it.  After le dye...   My hair color is darker, with some green-ish tone (and some blonde hair I failed to dye obviously) For the roots, it's kinda brown, not black but certainly not kaki brown . I asked my friends "Do you know that I dyed my hair?" and they said "No." Few more shampoos later, this is what my hair looks like: Overall: Those korean bubbl